ROGER THAT WINGS & THINGS
232 Walnut Street
Florida, 32043
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen, prep and under fryers with grease/debris. Multiple ceiling tiles and vents in kitchen with dust/debris. Wall behind grills/fryers is soiled. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill has build up of food debris. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors throughout kitchen, prep and under fryers with heavy debris/grease. Multiple ceiling tiles and vents in kitchen with heavy dust. Wall behind grills is soiled. Fan guards in stand up reach in cooler in kitchen and walk in cooler are soiled. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken in fryer with gloved hands, removed gloves and put on new gloves without washing hands in between. Employee coached on proper handwashing with glove changes and employee washed hands. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned bags of opened raw chicken gizzards stored above cut potatoes on speed rack in freezer. Employee rearranged products to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on kitchen counter at 59F. Employee states wings were removed from refrigeration 10 minutes prior. Wings moved to walk in freezer or quick chill and approximately 20 minutes later temperature is 34F. Discussed holding wings on time controls and reviewed time control paperwork with owner. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose on outside mop sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags from January and February not marked with last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill in kitchen with heavy food debris. Per employee, grill not used today.
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In insect zapper/fly light at back exit, approximately 50 dead flying insects in catch tray of device. Operator removed tray and discarded all dead insects. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles and vents are soiled. Floor under three compartment sink and in walk in cooler are soiled. Walk in cooler fan guards have debris. Wall by oysters in walk in cooler is soiled. Floor under fryers has grease build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill is soiled. Hood filters have grease build up. Interior of first reach in cooler holding glasses and ready to eat cherries in bar has debris in bottom. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler in kitchen has standing water in the bottom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Employee adjusted chemicals and retested at 50ppm chlorine. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags not marked with last day served.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Zoe S, hired over one year ago.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).