DirtyFLRestaurant Inspection Data

ROGER THAT WINGS & THINGS

232 Walnut Street
Florida, 32043
Clay County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10811142

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10806922

  • 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen, prep and under fryers with grease/debris. Multiple ceiling tiles and vents in kitchen with dust/debris. Wall behind grills/fryers is soiled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill has build up of food debris. Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8740696

  • 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors throughout kitchen, prep and under fryers with heavy debris/grease. Multiple ceiling tiles and vents in kitchen with heavy dust. Wall behind grills is soiled. Fan guards in stand up reach in cooler in kitchen and walk in cooler are soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken in fryer with gloved hands, removed gloves and put on new gloves without washing hands in between. Employee coached on proper handwashing with glove changes and employee washed hands. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned bags of opened raw chicken gizzards stored above cut potatoes on speed rack in freezer. Employee rearranged products to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on kitchen counter at 59F. Employee states wings were removed from refrigeration 10 minutes prior. Wings moved to walk in freezer or quick chill and approximately 20 minutes later temperature is 34F. Discussed holding wings on time controls and reviewed time control paperwork with owner. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose on outside mop sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags from January and February not marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill in kitchen with heavy food debris. Per employee, grill not used today.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865504

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In insect zapper/fly light at back exit, approximately 50 dead flying insects in catch tray of device. Operator removed tray and discarded all dead insects. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles and vents are soiled. Floor under three compartment sink and in walk in cooler are soiled. Walk in cooler fan guards have debris. Wall by oysters in walk in cooler is soiled. Floor under fryers has grease build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill is soiled. Hood filters have grease build up. Interior of first reach in cooler holding glasses and ready to eat cherries in bar has debris in bottom. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler in kitchen has standing water in the bottom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Employee adjusted chemicals and retested at 50ppm chlorine. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags not marked with last day served.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Zoe S, hired over one year ago.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8506881

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around dishmachine is soiled. Fan guards in walk in cooler have debris build up. Multiple ceiling vents and tiles in kitchen, prep and ware washing are soiled. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Three containers of clean utensils stored on shelf to left of dishmachine have debris in storage containers.
  • 12B-06-4:Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Plate of half eaten food with utensil on shelf above prep table cutting board. Operator removed plate. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at middle of three compartment sink and in back storage room where wall meets the ceiling is in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer far right on hood side and freezer at entrance to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below steam table area is soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of one door reach in cooler across from fryers is soiled. Interior lid of ice machine has black mold-like substance.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook take toasted bun from grill with bare hands and put on plate to assemble sandwich. Temperature of heated bun 134F. Inspector spoke to cook about proper glove use/handwashing. Cook washed hands, put on new gloves then reheated bun to 145F. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread on kitchen prep table at 68F. Operator states left on counter for approximately 30 minutes. Operator placed garlic spread in freezer. Temperature taken 20 minutes later at 37F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, proof of food handler training missing for 15 employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar. Operator labeled as degreaser. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8362234

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind grill area is soiled. Multiple ceiling tiles and vents in kitchen and ware washing area are soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over wing prep area. Employee moved beverage to appropriate location. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean and wet cups taken from dish rack to stacked storage without allowing to air dry.
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on the floor in the walk in freezer. Employee moved all to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by kitchen entrance. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on right have grease build up. Reach in cooler across from prep area and walk in cooler has soiled fan guards. Gasket on reach in freezer by kitchen entrance is soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then move to handling clean dishes without washing hands. Inspector spoke with employee. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk batters at 50F and 53F. Per employee, batters prepared two hours ago. Batters moved to freezer. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on added splitter with connected hose at mop sink outside back door.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Three oyster tags from September not marked with last day served.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Operator completed during inspection. Wings held on time not marked. Per employee, wings made at 11:30 and marked time appropriately. Corrected On-Site