DirtyFLRestaurant Inspection Data

LOS CATRACHOS II

Based on 9 health inspections, LOS CATRACHOS II in GREEN ACRES has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

4663 LAKE WORTH RD, GREEN ACRES 33463

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547274

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 4 in the floor behind reach in freezer tall by shelves with clean utensils. Warning - From follow-up inspection 2025-10-14: Approximately 20 dead roaches on floor throughout kitchen Approximately 1 dead roach on rim of bucket containing seasonings, discussed with operator to clean and sanitize all areas. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 crawling on the floor next, behind and under reach in Freezer on cook line on kitchen area. Warning - From follow-up inspection 2025-10-14: Approximately 2 live roaches crawling on food prep table and rim of bucket of seasonings, discussed with operator who killed roaches and began to clean and sanitize areas. Admin Complaint

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13548603

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10915496

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 4 in the floor behind reach in freezer tall by shelves with clean utensils. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm Advised operator 3 compartment sink Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed towel from the floor, then placed dirty towel on her shoulder then started to prepare food without washing hands first. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 3 flying around ice machine on server area with lemons Warning
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. For tortillas. Operator started to move products to a food graded container **Corrective Action Taken** Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler cook line Raw beef, raw chicken over cooked beef. Advised operator to stored properly Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Reach in freezer tall Raw beef over sauces Reach in freezer short. Raw burgers over cooked beef Employee stored properly . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler tall Raw pork chops over sauces Employee stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 crawling on the floor next, behind and under reach in Freezer on cook line on kitchen area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line cut cabbage 48F cold holding, cut lettuce 48F cold holding, cheese 50F cold holding, crema 48F cold holding raw chicken 50F cold holding, raw beef 59F cold holding, raw ground pork 47F cold holding, French fries 50F cold holding cooked beans 48F cold holding . Per operator all items stored since yesterday, and not prepared or portioned today See top sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line cut cabbage 48F cold holding, cut lettuce 48F cold holding, cheese 50F cold holding, crema 48F cold holding raw chicken 50F cold holding, raw beef 59F cold holding, raw ground pork 47F cold holding, French fries 50F cold holding cooked beans 48F cold holding . Per operator all items stored since yesterday, and not prepared or portioned today See top sale Cook line Cooked rice 68F cold holding Stored for approximately 1 hour and not prepared or portioned today. Operator moved to walk in cooler. Walk in cooler Cheese 45F cold holding, raw beef 45F cold holding, raw pork 45F cold holding, raw chicken 48F cold holding, cut cabbage 45F cold holding, cooked chorizo 45F cold holding,milk 46F cold holding . Per operator products stored for approximately 2.5 hours. And not prepared or portioned today. Advised operator to lower temperature of products to 41F before the 4 hour mark Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cook line cooked beans at 9:27am( 138F reheating) since 7:20am, Operator moved beans back to stovetop to be reheated again to 165F++ **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of flat top grill cooked beans 120F hot holding cooked steak 117F hot holding . Per operator products stored for approximately 1 hour. Operator started to reheat items to 165F+++ **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.mop sink outside Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach in freezer Deep covered container with Cooked beans at 10:10am(114F cooling) since 9 am at 10:40am same temperature . At this current cooling rate product will not cool to 70F within 2 hours. Operator started to moved item to shallow pans **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items like sauces stored on multiple storage coolers with no date mark, Per operator stored over 24 hours. Employee started to dated marked items Corrected On-Site Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10763653

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw steak stored over container of tomato sauce. Operator moved steak to another cooler. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-03-24: In reach in cooler raw beef stored over Vegetable soup discussed with operator who corrected storage Admin Complaint Corrected On-Site
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. Repeat Violation Warning - From follow-up inspection 2025-03-24: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (67F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and left in cooler overnight. See stop sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and removed from walk in cooler and placed on flip top approximately 2 hours ago. Operator closed flip top lid and removed top potion over stacked pan. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-24: In flip top cooler tub of butter (67F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and left in cooler overnight. See stop sale. Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler at Cook line sliced cheese (47F - Cooling) at 9:55 per operator cheese cut at 8:30 product cooled to 46F at 10:55. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved product to walk in to cool. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-24: In reach in freezer Cooked beans (122F - Cooling) at 10:20 since 8:45 to 108F at 10:40. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who ice product down to rapid chill. Admin Complaint **Corrective Action Taken**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. In kitchen above three compartment sink hanging light with exposed wires. - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8841797

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine has heavy build up of mold like substance. Discussed with operator to have cleaned and sanitized. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen all vents over prep table, flip top cooler and cook line have debris build up.discussed with operator to clean and sanitize. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. In kitchen large sack of beans stored on floor next to dishwasher. Operator removed from floor. In walk in cooler containers of raw chicken and sauces stored on floor. Operator placed on shelves. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing soup touched trash can then proceeded to continue to cut potato. Discussed with operator who had employee washed hands and discard potato. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used barehands to add cheese and steak to customers meal temperature taken at 117F and was immediately sent to customers table. Discussed with operator employee washed hands and put on gloves. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw steak stored over container of tomato sauce. Operator moved steak to another cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler tub of butter (55F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. In flip top cooler chicken (48F - Cold Holding); steak (47F - Cold Holding) per operator products not portion or prepared today and removed from walk in cooler and placed on flip top approximately 2 hours ago. Operator closed flip top lid and removed top potion over stacked pan. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In kitchen on flat top stove large pot of tomato sauce (140F - Reheating)at 9:55 per operator reheating since 8:00; refried beans (126F - Reheating)at 9:55 per operator reheating since 8:00. Product will not reach 165F within 2 hours. Operator move product to gas stove top to rapidly reheat to 165F+ **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler at Cook line sliced cheese (47F - Cooling) at 9:55 per operator cheese cut at 8:30 product cooled to 46F at 10:55. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved product to walk in to cool. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Victalina guerra 8/20/2019 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at handwashing sink next to ice machine no paper towels at start of inspection. Operator states dispenser broken and provided paper towels. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler products such as cooked chicken, house made coleslaw, cooked rice and cooked beans. Per operator products prepared 2 to 3 days prior. Operator added date marks to all products. Corrected On-Site Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In kitchen above three compartment sink hanging light with exposed wires.

Inspection Date: 7/27/2024

Inspection #: Visit ID: 8841256

  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . Warning - From follow-up inspection 2024-07-27: Stop sale issue....Cream 52F, coleslaw 48F, pico de gallo 46F in reach in cooler , ...blocked cheese 48F, cream 48 F , coleslaw 48F , raw marinated beef 47F, raw marinated pork 48F, raw marinated fish 48F in walk in cooler , food not prepped or portion today , food being held more than 4 hours. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cream 46F, cheese 51F, butter 52 F, , backed beans 65F in flip top reach in cooler at kitchen. Food not prepped or portion today , per manager food being held less than 4 hours. Employee coved food. ....... Raw pork 48 F, cream 46 F , coleslaw 45F, raw fish 46F in walk in cooler , food not prepped or portion today . Manager stated that cooler door was opened long due to organize. Closed door properly. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-27: Cream 52F, coleslaw 48F, pico de gallo 46F in reach in cooler , ...blocked cheese 48F, cream 48 F , coleslaw 48F , raw marinated beef 47F, raw marinated pork 48F, raw marinated fish 48F in walk in cooler , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-27: **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8784033

  • 36-34-5:Basic - Ceiling heavy soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler . Warning
  • 08B-12-5:Basic - Stored food not covered.. taco at reach in freezer . Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses....several wet clothes on the counter, pre table throughout establishment., employee removed. Corrected On-Site Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . Employee discarded pickle . Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw marinated pork above cooked pork, chicken, soup at tall reach in cooler .... Raw fish above cooked beans at walk in cooler . Employee properly stored Corrected On-Site Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 2 live fly , flying around kitchen,1 live fly ,landing on portion pickle at server station . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....scrambled eggs 68F at cook line being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cream 46F, cheese 51F, butter 52 F, , backed beans 65F in flip top reach in cooler at kitchen. Food not prepped or portion today , per manager food being held less than 4 hours. Employee coved food. ....... Raw pork 48 F, cream 46 F , coleslaw 45F, raw fish 46F in walk in cooler , food not prepped or portion today . Manager stated that cooler door was opened long due to organize. Closed door properly. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot Holding scrambled eggs 68F at cook line being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling backed beans 105-90F in a dip container with tightly covered at walk in cooler , took another temperature about 50 minutes later it was same above temperature. Employee replaced food in small container, uncovered food and removed to reach freezer . **Corrective Action Taken** Warning
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...spin in handwashing sink , employee rinse towel in handwashing sink at kitchen. Employee removed Corrected On-Site Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8450354

  • 08B-12-5:Basic - Stored food not covered...several food in reach in cooler and reach in freezer. Employee covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen beef thawing in triple sink . Employee run the water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...by the espresso machine, employee removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...employee fixed it . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw ham burger , with empanadas, fruits, plantains in chase reach in freezers . ... raw chicken, raw pork above French fries in tall reach in freezer. Employee properly stored food .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken, raw beef above bread , cooked ground beef, sauce , tortilla, cheese with eggs in reach in cooler at kitchen . Employee properly stored food. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle next to espresso machine . Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored scrubs, spoon in handwashing sink , employee clean. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple food was cooked Saturday, Friday in reach in cooler . Employee date marked. Corrected On-Site Repeat Violation

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8382461

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen beef stored above fruit in chest freezer. Operator relocated to meat freezer. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers over 24 hrs with no date mark.