DirtyFLRestaurant Inspection Data

THE OLD FISH HOUSE

Food safety records indicate THE OLD FISH HOUSE in GRANT has 8 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

5185 S US HWY 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 10901582

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing grouper cheeks still water Educated employee Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

10/28/2025· 5mo ago

Visit ID: 13505848

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on ice machine - From follow-up inspection 2025-10-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By chip drawer Repeat Violation - From follow-up inspection 2025-10-28: **Time Extended**

8/27/2025· 7mo ago

Visit ID: 13502457

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon vacuum seal not broken. Educated operator fish still frozen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle on ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By chip drawer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature. Educated Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator was using 10k bags to vacuum seal raw fish Operator removed from vacuum sealed bags. Fish was under 48 hours sealed in vacuum bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked wings and cooked shrimp. Bottom make table Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

2/26/2025· 1y 1mo ago

Visit ID: 8891899

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at bar Bartender removed cup Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.several cases food walk in freezer
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados. Sticker not removed Repeat Violation
  • 08B-56-4:High Priority - Drinks stored in ice used for drinks. See stop sale 3 beer bottles in drink ice Bartender removed ice 20 lbs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

9/17/2024· 1y 7mo ago

Visit ID: 8718579

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacaldos still have stickers after wash. Will remove and rewash
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 49f cold holding. Raw mahi 50f cold holding. Cook had out all other temps in same cooler 39-40f cold holding suggested rapid chill in freezer recheck raw shrimp 41-43f cold holding. Raw mahi 43f cold holding Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/1/2024· 2y 2mo ago

Visit ID: 8483645

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above make table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Prep area Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Bar glass door reach in cooler

10/25/2023· 2y 5mo ago

Visit ID: 8483513

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls not inverted on wire rack shelf Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provide seating change form, operator had updated septic tank size, just needs to updated seating for state. Has 98 seats Warning - From follow-up inspection 2023-10-25: Seats need to be operating under 54 seats. Must submit seating evaluation form and approval. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In employees bathroom Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back by prep sink Repeat Violation Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Don pinder expired in June 27, 2023 Warning - From follow-up inspection 2023-10-25: Don is still expired. Katlyn Delaporte 4-22 **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline Warning - From follow-up inspection 2023-10-25: **Time Extended**

8/25/2023· 2y 7mo ago

Visit ID: 8340286

Follow-up Inspection Required

3 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls not inverted on wire rack shelf Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in hand sink in front area Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table Corrected On-Site Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provide seating change form, operator had updated septic tank size, just needs to updated seating for state. Has 98 seats Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On chip handle Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employees bathroom Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back by prep sink Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated heavy whipping cream Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Don pinder expired in June 27, 2023 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline Warning