DirtyFLRestaurant Inspection Data

THE ITALIAN FISHERMAN GRANT

Health inspection records show THE ITALIAN FISHERMAN GRANT in GRANT has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

5890 US HWY 1, GRANT 32949

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 4mo ago

Visit ID: 10943213

Met Inspection Standards

3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag for mussels not dated
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

4/3/2025· 1y ago

Visit ID: 10715947

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp ceviche Corrected On-Site

11/7/2024· 1y 5mo ago

Visit ID: 8776461

Met Inspection Standards

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons spatulas
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. White refrigerator Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are separated but not dated

8/22/2024· 1y 7mo ago

Visit ID: 8698842

Met Inspection Standards

2 int

  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel tags for 90 days. - From follow-up inspection 2024-08-22: Saving tags but didn't date them **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-22: Sent copy to operator **Time Extended**

6/20/2024· 1y 10mo ago

Visit ID: 8572950

Follow-up Inspection Required

6 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To scoop breading and flour
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. In 3 bay sink Gap along the ceiling in dish washing area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator called to get copy.

12/12/2023· 2y 4mo ago

Visit ID: 8554839

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.