RIB CITY

With 7 documented inspections, RIB CITY in GRANT has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1st Street

Florida, 32949

Brevard County County

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13577425

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table Corrected On-Site
08B-38-4:Basic - Food stored on floor. Sauce in kitchen Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

Visit ID: 10894007

Met Inspection Standards

2 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-62-4:Basic - Light not functioning. Under hood fan
08B-12-5:Basic - Stored food not covered. Cooked beef, pork. Walk in cooler Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastry squares Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef. Walk in cooler Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Visit ID: 8889009

Met Inspection Standards

4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in cooler Hood filters
08B-12-5:Basic - Stored food not covered. Chicken tenders reach in freezer Waffle fries walk in cooler Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder Sugar Corrected On-Site

Visit ID: 10775176

Met Inspection Standards

1 high, 3 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in freezer Corrected On-Site
08B-12-5:Basic - Stored food not covered. Cooked Ribs, chicken and beef walk in cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f cold holding. Suggest rapid chill Recheck 43f cold holding Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink by smoker. Educated operator
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By smoker Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. By smoker Corrected On-Site

Visit ID: 8719077

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-62-4:Basic - Light not functioning. 2 under hood fan Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Side cups not inverted Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 52f cold holding. Suggest rapid chill **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Visit ID: 8506772

Met Inspection Standards

1 high, 2 int, 3 basic

36-62-4:Basic - Light not functioning. Under hood fan
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back of smoke room
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of smoke room
31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back of smoke room

Visit ID: 8340858

Met Inspection Standards

1 high, 2 int, 6 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Purse on top of oil on cooks line 2.keys on smoker Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-38-4:Basic - Food stored on floor. Bbq sauce stored on floor
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
33-16-4:Basic - Open dumpster lid.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found between 44-50° for 2 hours. Moved to freezer to rapid chill Discussed putting on health plan. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.