DirtyFLRestaurant Inspection Data

STANS IDLE HOUR RESTAURANT

STANS IDLE HOUR RESTAURANT maintains a 2.6/5 food safety rating based on 5 health department inspections in GOODLAND. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

221 HARBOR PL

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 10870796

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there is a handle less cup in a bowl of buffalo sauce. Operator discarded the cup. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no comparison chart for chlorine sanitizer.

4/4/2025· 1y ago

Visit ID: 10721274

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee using a plastic ramekin to scoop hot sauce. Employee replaced the ramekin with a ladle. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There are bags of onions stored on the floor in the walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish and raw ground beef stored over cooked prime rib. Operator moved the prime rib. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator discarded all oyster tags before 90 days had expired.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees have not signed the employee health reporting agreement.

11/15/2024· 1y 5mo ago

Visit ID: 8780518

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer and walk-in cooler. Operator moved items to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shrimp and raw shucked oysters are stored over cut lettuce, tomato and onion set ups. Operator moved items to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no test strips for chlorine sanitizer in the dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee agreement.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Corrected On-Site

1/19/2024· 2y 2mo ago

Visit ID: 8593646

Met Inspection Standards

4 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor back of kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Bottom of wall behind cook line damaged.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar has no sign. Handout provided to Operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen floor has food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serving item boxes stored on floor at dry storage. Operator removed them to shelves. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towel. Operator provided at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at bar has no soap. Operator provided at time of Inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared the day before has no date mark on it. Operator provided date mark on them. Corrected On-Site

11/17/2023· 2y 5mo ago

Visit ID: 8379422

Met Inspection Standards

4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. There are cases of bread and rolls on the floor outside the walk-in freezer. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees begin reading and signing the agreements. **Corrective Action Taken**