DirtyFLRestaurant Inspection Data

LITTLE BAR & REST

LITTLE BAR & REST located in GOODLAND has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 3 reports on file

205 HARBOR DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/29/2024· 2y 1mo ago

Visit ID: 8617838

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-02-29: **Time Extended**

2/22/2024· 2y 1mo ago

Visit ID: 8529012

Follow-up Inspection Required

3 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 85F standing water in the service desert station. Operator turned on heat for the water. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in-the triple sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooker next to the ice machine raw beef is stored over pickles. Operator moved items to proper storage order. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, grouper balls (95F - Hot Holding), under four hours. Operator moved items to reach in cooler. **Corrective Action Taken** Warning

10/17/2023· 2y 6mo ago

Visit ID: 8363922

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk-in freezer there are cases of crabs, ribs and shrimp stored on the floor. Operator oved the items to proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw hamburger is stored over whole muscle beef tenderloin. Operator moved items to proper storage order. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles under the three compartment prep sink. Operator Labeled the spray bottles. Corrected On-Site