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Restaurants in GOODLAND, FL, US

GOODLAND, Florida, a quaint city located in Collier County, was founded in 1917 by Samuel J. Seabury. This charming community has a rich history, with notable milestones such as the construction of the Goodland Bridge in 1975, connecting the city to nearby MARCO ISLAND. With a population of approximately 300 residents, Goodland boasts a unique geographic location on the Gulf of Mexico, offering stunning waterfront views and a laid-back coastal atmosphere. Nearby cities like VERO BEACH and HUDSON also contribute to the diverse cultural landscape of the region.

Common Violations in GOODLAND

Most frequently cited violation codes in GOODLAND over the last 90 days.

01B-02-52 locations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold h...

03A-02-52 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to ...

22-20-51 location

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the...

40-06-51 location

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an e...

08B-38-41 location

Basic - Food stored on floor. There is corned beef stored on the floor in the walk in cooler and multiple cases of food stored on the floor in the wal...

50-17-31 location

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/2025. Operator renewed the...

08A-05-61 location

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish is stored above ready to eat...

08A-20-51 location

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk i...

01C-03-41 location

Intermediate - Clam/mussel/oyster tags not marked with last date served. There are multiple mussel tags that are not marked with the last date served....

31B-03-41 location

Intermediate - No soap provided at handwash sink.the soap dispenser at the bar is empty. Operator refilled the soap dispenser. Corrected On-Site...

Latest Inspections

Worst Rated in GOODLAND

Best Rated in GOODLAND

When it comes to food safety, Goodland has seen positive trends in recent years. With a total of 19 health inspections on record, the city has managed to maintain a clean record with no violations reported in the last 90 days. The average food safety rating of 2.5 out of 5 across all establishments showcases a commitment to maintaining high standards. Notable establishments like LITTLE BAR RESTAURANT and PARADISE FOUND have consistently upheld food safety protocols, contributing to the overall positive reputation of the city. Comparing these trends to nearby cities like CLERMONT and AVENTURA can provide valuable insights into regional food safety patterns. The local food scene in Goodland offers a diverse range of dining options for residents and visitors alike. From fresh seafood at waterfront restaurants to cozy cafes serving up homemade pastries, there is something for every palate. Notable establishments like LITTLE BAR & REST are known for their exceptional cuisine and commitment to food safety. The dining culture in Goodland is characterized by a laid-back atmosphere and a focus on locally sourced ingredients. Popular dining areas like the historic downtown district attract food enthusiasts from neighboring cities such as BAY HARBOR ISLANDS and POINCIANA. In the broader regional context, Goodland stands out as a shining example of food safety excellence. When compared to nearby cities like LONG KEY and PALM BAY, Goodland's commitment to upholding high standards is evident. Regional food safety initiatives and programs play a crucial role in maintaining the overall health and well-being of residents and visitors. By collaborating with neighboring communities like VERO BEACH and CLERMONT, Goodland can continue to set the standard for food safety in the region. The exchange of best practices and resources can further enhance the overall dining experience for patrons across different cities. In conclusion, Goodland, Florida, has established itself as a hub of food safety excellence in the region. With a clean record and notable establishments leading the way, residents and visitors can dine with confidence in the city. For diners looking to explore the local food scene, recommendations include trying fresh seafood at waterfront restaurants and sampling the diverse cuisine available in the historic downtown district. As Goodland continues to prioritize food safety, the future outlook for dining in the city remains bright. Nearby cities like HUDSON and BAY HARBOR ISLANDS can look to Goodland as a model for maintaining high food safety standards in their own communities.