DirtyFLRestaurant Inspection Data

CRABBY LADY RESTAURANT LLC

CRABBY LADY RESTAURANT LLC maintains a 2.4/5 food safety rating based on 6 health department inspections in GOODLAND. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

123 Bayshore Way
Florida, 34140
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 13571491

Met Inspection Standards

1 basic

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. Warning - From follow-up inspection 2025-11-14: **Time Extended**

11/6/2025· 5mo ago

Visit ID: 10901117

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

1/28/2025· 1y 2mo ago

Visit ID: 8821930

Met Inspection Standards

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. There are cases of lemons snd peppers stored on the floor of the walk in cooler and a case of fish stored on the floor of the walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs are on oven door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in freezer raw fish is stored over cases of cooked crab meat. Operator moved items to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the soda fountain.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink by the dishwasher us being used as a dump sink.

7/3/2024· 1y 9mo ago

Visit ID: 8775767

Met Inspection Standards

3 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing. See stop sale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse oh the tray of the slicer. Operator removed the purse. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw fish. Operator moved items to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the cook line make table jack cheese (48F - Cold Holding). Operator moved the cheese to the bottom of the make table. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There used to be no soap at the hand washing sink at the bar.

2/22/2024· 2y 1mo ago

Visit ID: 8529089

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during process of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there are multiple items inside the hand washing sink next to the dishwasher. Operator cleared the hand washing sink. Corrected On-Site

10/17/2023· 2y 6mo ago

Visit ID: 8375062

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ceviche in the walk-in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. At the bar the ice scoop is stored on the drink fountain drip rack. Operator moved both ice scoops to proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There us a pair of tongs on the oven door handle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in standing water at 116F. Inspector educated the operator on the importance of maintaining utensil storage water at 135F. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw chicken is stored over raw fish and raw hamburger is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the drink dispenser in the service area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand sink at the bar.