DirtyFLRestaurant Inspection Data

HOLY MOLY BURGERS AND THE BIRD

With 4 documented inspections, HOLY MOLY BURGERS AND THE BIRD in GAINESVILLE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

1445 SE HAWTHORNE RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928370

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under back prep table by Handwash sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer on cooks line door jam soiled. Grease dripping from hood system above cooks line. Employees started cleaning during inspection. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bottom of single door silver reach in cooler on cooks line.
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly flying around prep area landed on back prep table by Handwash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior flip top reach in cooler on cooks line. Single door silver reach in cooler on cooks line interior shelving is soiled. Employees started cleaning items. **Corrective Action Taken** Repeat Violation

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10813995

  • N/A:No Violations Were Observed

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10814107

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One large container cracked/disrepair in reach in cooler holding another pan of cooked chicken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Repeat Violation

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8789409

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by sinks in old dining area.
  • 14-11-5:Basic - Equipment in poor repair. Cutting board on back prep table with cut marks. Double door reach in cooler on cooks line the right side door gasket is torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside air conditioning closet. Wall soiled above sliding door reach in freezer on cooks line. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Across from drive thru window, manager placed handle above ice. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of bathroom holding chemicals, the wood is not sealed.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top changed gloves no handwash then proceeded to put together buns, lettuce, tomatoes, sauce. Manager had employee wash hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with black hose attached at Three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Interior bottom of deflector plate inside ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by ice machine. No sign or soap at Handwash sink in front area.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have been working for 4 months no training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.