DirtyFLRestaurant Inspection Data

BURGER KING #56

BURGER KING #56 has 3 health inspections on file for its GAINESVILLE location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

20 Northwest 16th Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10911960

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working in kitchen and handling food with a watch on wrist.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked pan on drain board of three-compartment sink.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.

4/7/2025· 1y ago

Visit ID: 8785598

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gloves and aprons hanging on shelf by soda boxes.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handles/knobs are soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of red sauce on cooks line no label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke soda nozzle by drive thru. Red and blue icee dispensing nozzles.

3/20/2024· 2y ago

Visit ID: 8384221

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed: bulk oil on the floor in back storage.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary amonia sanitizer bucket(250 ppm) stored on the front line, under the counter next to single serve cups.