HYATT PLACE GAINESVILLE DOWNTOWN
HYATT PLACE GAINESVILLE DOWNTOWN located in GAINESVILLE has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
212 Southeast 1st Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/12/2026· 1mo ago
Visit ID: 10928349
Met Inspection Standards1 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank at the bar is not secured. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a duffel bag stored on the canned beer rack. The duffel bag was moved to the employee area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : splash up dried over the juice nozzles. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed : the floor at the far end of the bar has an accumulation of debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : first aid kit with ice gel packs stored over the canned beer rack. The kit was moved with the employee items, and the wall rack is now scheduled to be moved away. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the orange juice nozzle with an accumulation of buildup. Repeat Violation
5/12/2025· 11mo ago
Visit ID: 10818568
Met Inspection Standards- N/A:No Violations Were Observed
4/14/2025· 1y ago
Visit ID: 10814789
Follow-up Inspection Required1 int
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2025, no other certificates available, front of house manager stated all employees have been working longer than 60 days. Warning - From follow-up inspection 2025-04-14: No change. **Time Extended**
4/7/2025· 1y ago
Visit ID: 8787593
Follow-up Inspection Required2 high, 3 int, 11 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior top and sides are soiled with hard water build up.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the hallway in kitchen/laundry, operator chained. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack above Three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep cut marks. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor on cooks line. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Interior top 3 door reach in cooler under fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area above juice dispensing nozzles. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 3 containers on clean drying rack above Three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Tortillas in a bag the bag is not closed, operator closed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Celery in cardboard box in reach in cooler over already washed/prepped celery.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in empty bucket at the end of cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3/17 ham and turkey.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46,48F - Cold Holding); cheese (46F - Cold Holding) items in cooler, kitchen has been closed for a few hours, unsure how long food may have been out of temp, cooler blowing at 48F, see stop sale. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. OJ dispenser nozzle. Cutting board on reach in cooler stained.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2025, no other certificates available, front of house manager stated all employees have been working longer than 60 days. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle with blue liquid inside over Handwash sink on cooks line, operator labeled as floor cleaner. Corrected On-Site
3/29/2024· 2y ago
Visit ID: 8640528
Met Inspection Standards- N/A:No Violations Were Observed
3/26/2024· 2y ago
Visit ID: 8386523
Follow-up Inspection Required2 high, 1 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 at the bar is not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed: the gauge on the dish wash machine for rinse, never moved during a wash/rinse cycle.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil on the floor in the storage area.
- 31B-04-4:Basic - Handwashing sign provided at a hand sink used for a dump sink. Observed: at the bar a hand wash sink and a dump sink side by side, both having a sign guiding employee to wash their hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dried splash up debris over the kitchen juice nozzle.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented cheddar flower sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: milk 48, skim milk 49 and yogurt 52F, placed back in the reach-in cooler after service. No time as a public health control in use at this time. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths in the mid kitchen hand wash sink. These were removed. Corrected On-Site