HARVEST THYME X-PRESS
7415 NW 4 BLVD SUITE 30, GAINESVILLE 32607
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers stored on shelf next to back door. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ringing in orders on register proceeded to put on gloves and handle to go containers behind front counter without washing hands. **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad stored in kitchen reach-in cooler dated 1/24.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle stored on table next to front counter soda machine.
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for croutons stored behind front counter. Manager placed scoop in croutons properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen dry storage shelf. Manager turned pans over. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed back hair and began to handle containers of food without washing hands. Manager had employee wash hands and put on new gloves.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus stored in front counter reach-in cooler dated 8/26. Manager stated hummus was prepared on 9/4. Manager placed proper date on item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for front counter soda machine. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).