D'S COMFORT FOOD
With 2 documented inspections, D'S COMFORT FOOD in GAINESVILLE has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 2 reports on file
219 NW 10 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
3/9/2026· 1mo ago
Visit ID: 10886041
Met Inspection Standards2 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board with deep cut marks.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia kit but uses chlorine.
10/7/2024· 1y 6mo ago
Visit ID: 8894512
Met Inspection Standards2 int, 1 basic
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat