CHEFFREY'S FOOD TRAILER AND SPECIAL EVENTS
219 Northwest 10th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (77F - Cold Holding); cut cabbage (73F - Cold Holding) items sitting on counter for 1 hour, operator placed in cooler. corned beef (51F - Cold Holding); cheese (51F - Cold Holding); raw beef (50F - Cold Holding); pork (53F - Cold Holding) items in reach in cooler, operator stated he had a busy lunch rush the cooler was held open and some items taken out of cooler very frequently. **Warning** - From follow-up inspection 2024-09-13: Cooked onions 46, corned beef 46. **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On silver reach in cooler. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Near cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom legs and shelf of prep table. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (77F - Cold Holding); cut cabbage (73F - Cold Holding) items sitting on counter for 1 hour, operator placed in cooler. corned beef (51F - Cold Holding); cheese (51F - Cold Holding); raw beef (50F - Cold Holding); pork (53F - Cold Holding) items in reach in cooler, operator stated he had a busy lunch rush the cooler was held open and some items taken out of cooler very frequently. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small silver cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Napkin dispenser in Handwash sink, operator moved item. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).