BOLAY
Donald Ross Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag hanging on clean dish rack near dish machine, manager moved items to office area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack next to Handwash sink at entrance to kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies located on the front counter for customer self service. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under spray sink near dish machine.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of salt on floor in back closet, manager placed on shelf. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 152-155F thermometer was ran multiple times. Warning
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vent near back door in kitchen. -Ceiling tile with old water stain/mark near dish machine area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of reach in freezer not inverted, manager flipped bucket over. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge above sanitizer solution and clean dish drying area of Three compartment sink. Employee moved beverage. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food and cake on shelf above raw chicken in walk in cooler, manager stated they are personal foods, spoke to manager about put items at the bottom and labeling.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by Handwash sink at entrance to kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and chia parfaits. Repeat Violation
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took sip of drink changed gloves no hand wash then started building a customers food bowl.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked beef over fully cooked chicken in hot box. Operator moved chicken above beef. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both under the table hot boxes missing time stamps, operator stamped boxes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute white piece. Water dispensing spout on drink machine. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Above dry storage racks and hallway in lobby. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ledge over Three compartment sink sanitizer compartment, employee had moved drink. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter and yogurt parfaits in display cooler for customer self service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Protein reach in cooler gasket soiled. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed coriander/cilantro over ready to eat sauces in walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The wet mop head on floor in mop sink, operator flipped. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The heat booster had been turned off the thermometers reading 140, ran dish machine a few times then retested thermometer at 164. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots in walk in cooler, operator moved carrots. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter at mop sink with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top and wall of ice machine, manager cleaned during inspection. White deflection plate of ice chute in lobby. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/7/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles near storage racks and office area where a leak had occurred.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Operator flipped bucket. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee Gatorade on top of reach in cooler behind cash register. Operator moved drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers in dish pit area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener table attachment soiled. Operator cleaned. Exterior sliding doors to ice machine. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Menu board has astricks next to salmon indicating item can be served undercooked, manager states it is fully cooked. Letter from distributer was obtained stating salmon has undergone parasite destruction. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator changed sanitizer bucket retested to 300ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaning wipes and windex on counter next to plastic wrap and above food items in dry storage cabinets. Operator moved chemicals. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.
Food safety inspection conducted on 7/7/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).