BOLAY
Donald Ross Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag hanging on clean dish rack near dish machine, manager moved items to office area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack next to Handwash sink at entrance to kitchen. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies located on the front counter for customer self service. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under spray sink near dish machine.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of salt on floor in back closet, manager placed on shelf. **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 152-155F thermometer was ran multiple times. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vent near back door in kitchen. -Ceiling tile with old water stain/mark near dish machine area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of reach in freezer not inverted, manager flipped bucket over. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge above sanitizer solution and clean dish drying area of Three compartment sink. Employee moved beverage. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food and cake on shelf above raw chicken in walk in cooler, manager stated they are personal foods, spoke to manager about put items at the bottom and labeling.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by Handwash sink at entrance to kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and chia parfaits. **Repeat Violation**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took sip of drink changed gloves no hand wash then started building a customers food bowl.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked beef over fully cooked chicken in hot box. Operator moved chicken above beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both under the table hot boxes missing time stamps, operator stamped boxes. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute white piece. Water dispensing spout on drink machine. **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).