DirtyFLRestaurant Inspection Data

THE ROSE PLANTATION

Based on 6 health inspections, THE ROSE PLANTATION in FRUITLAND PARK has earned a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

200 Rose Avenue
Florida, 34731
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13522521

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Fly catching device over clean dishes. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-12-4:Basic - Utensils in poor condition. -Chopper. Cook discarded. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta dated 10-10.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pasta dated 10/10.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. Chicken breast 40f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Pot roast.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on water filter in liquor room.

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10808065

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages. Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8862700

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked pot roast dated 03-19. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pot roast dated 03-19. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Duck 48f. Manager placed on ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8781311

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. -Bepto bismol in silver refrigerator in bar. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw shrimp and changed gloves without washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey 46f, Fish 50f, Chicken 47f. Less than 4 hours. Manager rapid chilled. Manager placed on ice. Rechecked. Chicken 43f, Fish 43f. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Peroxide over paper towels. Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8526291

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from ovens.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site Repeat Violation
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8380353

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bakery refrigerator. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 68f. Less than 4 hours. Advised to rapid chill. -Salmon 50f. Manager placed on ice. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over clean cups. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk at bar.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle at dish area. Corrected On-Site