GORDITAS DONA MARTHA

GORDITAS DONA MARTHA in FRUITLAND PARK has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

3089 US HWY 441/27

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

9/5/2025· 7mo ago

Visit ID: 13511985

Met Inspection Standards

3 basic

10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2025-09-05: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-09-05: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2025-09-05: **Time Extended**

9/4/2025· 7mo ago

Visit ID: 10908982

Follow-up Inspection Required

1 high, 2 int, 4 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Handsink. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Handled debit card and didn't change gloves before handling food. Warning
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Waste water draining into bucket outside of unit. Operator closed valve. Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, cooked onions, rice. Warning

10/18/2024· 1y 6mo ago

Visit ID: 8714856

Met Inspection Standards

3 high, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over vegetables.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 75f. Less than 4 hours. Advised to rapid chill.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 94f. Less than 4 hours. Advised to reheat.

12/20/2023· 2y 3mo ago

Visit ID: 8569355

Met Inspection Standards

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.