STAVROS AND SONS FRUITLAND PARK
3223 US HWY 441/27
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server preparing salad.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 artichoke hearts. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 56f, Cut tomato 57f, Ham 57f, Cut tomato 56f. Less than 4 hours. Advised to rapid chill. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine over 200 ppm. Manager discarded and refilled Chl 100ppm. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).