DirtyFLRestaurant Inspection Data

LOS REYES MEXICAN GRILL

With 3 inspections documented, LOS REYES MEXICAN GRILL maintains a 2.7/5 food safety rating in FRUITLAND PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3430 Citrus Boulevard
Florida, 34731
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 1mo ago

Visit ID: 13507739

Met Inspection Standards

2 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored by clean utensils. Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Spatulas with tinfoil around handles. Operator threw away. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Manager discarded sponge. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Employee bathroom. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler by fryers.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By rear exit door of kitchen. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At rear bar.

8/28/2025· 7mo ago

Visit ID: 10941000

Met Inspection Standards

3 high, 1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Chip scoop. Manager placed in clean tray. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over queso. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over cut tomato. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico 47f. Less than 4 hours. Advised to rapid chill.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on prep table. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By warewash. Corrected On-Site

6/25/2025· 9mo ago

Visit ID: 10847266

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.