DirtyFLRestaurant Inspection Data

THE ORIGINAL STAVROS PIZZA RESTAURANT

Based on 4 health inspections, THE ORIGINAL STAVROS PIZZA RESTAURANT in FRUITLAND PARK has earned a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 4 reports on file

3223 US 441/27

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

8/27/2024· 1y 7mo ago

Visit ID: 8790695

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 50f. Less than 4 hours. Manager placed back in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle Handsink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Middle Handsink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle. Corrected On-Site Repeat Violation

3/20/2024· 2y ago

Visit ID: 8495447

Met Inspection Standards

1 high, 3 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager emptied water. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Salad cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. -In men's bathroom. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour container. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 66f. Less than 4 hours. Manager placed in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pineapple in handsink in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Corrected On-Site

11/13/2023· 2y 5mo ago

Visit ID: 8495255

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2023· 2y 7mo ago

Visit ID: 8362996

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. -Cases of water bottles. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. -By side prep area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemons. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 76f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Side area added with bar. Still in progress. Warning