DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA 2305

PAPA JOHN'S PIZZA 2305 maintains a 3.2/5 food safety rating based on 3 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

5999 S POINTE BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10882807

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-05-5:Basic - Paper towel used as a food-contact surface with mushrooms in walk in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed employee touching ready to eat pepper with barehands. Educated operator. Employee switched to using tongs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.

10/31/2024· 1y 4mo ago

Visit ID: 8758502

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in bathroom used for women.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8367971

Met Inspection Standards

4 int, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Educated operator on having a clean garbage enclosure. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.