DirtyFLRestaurant Inspection Data

PARIS BANH MI

Based on 3 health inspections, PARIS BANH MI in FORT MYERS has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

1021 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13590030

Follow-up Inspection Required

7 high, 3 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's room door not self closing. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed dirty door handles on reach in cooler on the cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed beverages at the front counter stored on the floor. Warning
  • 10-20-4:Basic - In-use ladles stored on shelf across from the stove no high enough stored between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store food. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef in the walk in cooler. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball soup broth at 104F operator heated to 175F. observed beef broth on stove at 126F operator heated to 180F. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all food included cut raw pork prepared over 24 hours according to the owner. Warning

12/5/2025· 4mo ago

Visit ID: 10929076

Met Inspection Standards

2 high, 4 int, 3 basic

  • 22-08-4:Basic - Interior roof of oven/microwave at cook line has accumulation of grease/food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at front service counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread rolls.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to three compartment sink used to store container of food.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dishwash area. Operator added soap to dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

11/7/2024· 1y 5mo ago

Visit ID: 8576283

Met Inspection Standards
  • N/A:No Violations Were Observed