DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13563425

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape at ware washing area. Operator removed the fly sticky tape. Corrected On-Site Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open container of sugar exposed to splash at the front counter handwash sink. Operator removed the sugar container away from the handwash sink. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to front counter handwash sink. Operator labeled the food item. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker between the faucet and splitter. Educated the operator to place between the splitter and hose. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of front counter handwash sink. Operator removed the container from the handwash sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

10/29/2025· 5mo ago

Visit ID: 10902913

Met Inspection Standards

3 int, 4 basic

  • 33-29-4:Basic - Grease receptacle lid open. Operator closed the grease receptacle lid. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop handle not above granulated sugar in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and wall behind heavily coated in grease. Observed fan with dust on top of reach in cooler on cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm, operator replaced the solution 300ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink at front counter to rinse wiping cloth.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived on site during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken empanadas, ham and cheese empanadas, potato balls with beef, cheese sticks held under time as a Public health control at front display case. The operator did not have a written plan but states the items are discarded after 4 hours. The operator states these items have been in display case for less than 4 hours at time of inspection. Printed out time as a public health control form and operator filled out in site, reviewed time stamping requirements. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 10731055

Follow-up Inspection Required

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust observed gaskets and handles on reach in cooler by grill as soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/26/2024· 1y 4mo ago

Visit ID: 10707268

Met Inspection Standards
  • N/A:No Violations Were Observed