DirtyFLRestaurant Inspection Data

GARTNER SKYPLEX CAFE

GARTNER SKYPLEX CAFE has 7 health inspections on file for its FORT MYERS location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

13200 Paul J Doherty Parkway
Fort Myers, Florida, 33913
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13662442

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2026· 2w ago

Visit ID: 13486391

Follow-up Inspection Required

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured across from office in hallway by back door. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents, left side hallway leaving kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in second and third walk-in coolers. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. In dishwashing area, observed employee switching from handling dirty to clean dishes with a five second rub during handwash between. Observed this occurring twice. Spoke with manager regarding proper handwashing times. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) after running multiple times during use to check temperature. Operator began manual sanitation in triple sink already set up, 300ppm quaternary. **Corrective Action Taken** Warning

8/7/2025· 8mo ago

Visit ID: 10942823

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Boxes single service cups and pans stored on floor in side dry storage rooms.

4/11/2025· 1y ago

Visit ID: 8988936

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwashing area. Operator separated to allow proper air drying. Corrected On-Site

9/25/2024· 1y 6mo ago

Visit ID: 8760763

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwashing area clear plastic containers with old labels stuck on.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler 2 for vegetables, unwashed asparagus, avocados over ready-to-eat chopped garlic, cut tomatoes. Unwashed heads of lettuce over chopped and washed ready-to-eat lettuce.

6/24/2024· 1y 9mo ago

Visit ID: 8651694

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted in dry storage area. Operator inverted all viewed containers. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose bib by dumpster with hose attached with no vacuum breaker.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, 2 servers and 2 cooks handling food. No certified food manager on duty.

4/11/2024· 2y ago

Visit ID: 8368796

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents by entrance to kitchen near dishwashing area.
  • 11-26-1:Intermediate - Incomplete proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is using a temp service for dishwashers, dishwasher present has no signed reporting agreement. Operator reviewed with employee and signed at time of inspection. Corrected On-Site