REN'S BISTRO

REN'S BISTRO has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

2150 W 1 ST STE A1

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10764769

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2026· 4w ago

Visit ID: 10891968

Met Inspection Standards

1 high, 1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed inoperable Display Cooler Unit at kitchen next ware washing area.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket at ware washing area. Operator removed the wet mop from the bucket to hang at mop sink. Corrected On-Site
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw sausage patties over cheese at Make Table. Operator switched the food items. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dust pan and broom blocking the ware washing area handwash sink. Operator removed the items from blocking the handwash sink. Corrected On-Site

1/23/2025· 1y 2mo ago

Visit ID: 8884030

Follow-up Inspection Required

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/9/2024· 1y 7mo ago

Visit ID: 8871296

Met Inspection Standards

N/A:No Violations Were Observed