DirtyFLRestaurant Inspection Data

MARINA CANTINA

With 5 inspections documented, MARINA CANTINA maintains a 3.6/5 food safety rating in FORT MYERS BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2500 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13552921

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind main bar (Sunset)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant spray on expo counter with food. Operator moved to proper storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside frozen margarita dispenser nozzle
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/16/2025· 6mo ago

Visit ID: 10904212

Met Inspection Standards

3 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar not secured.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container on cooks line. Operator discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. I hand washing signs at bar hand sinks.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Seven 8 ounce filets of salmon placed under reduced oxygen packaging and not frozen. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and salmon stored directly over butter sauce in reach in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seven 8 ounce filets of salmon placed under reduced oxygen packaging and not frozen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand sink in kitchen. Operator restocked. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator prepared 3 days prior, not date marked.

5/16/2025· 11mo ago

Visit ID: 8736797

Met Inspection Standards
  • N/A:No Violations Were Observed

5/10/2024· 1y 11mo ago

Visit ID: 8560490

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 4mo ago

Visit ID: 8357826

Met Inspection Standards
  • N/A:No Violations Were Observed