DirtyFLRestaurant Inspection Data

YOT

YOT in FORT LAUDERDALE has 8 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

2015 SW 20 STREET

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13589922

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board on flip top cooler. Manager removed bottle from cutting board. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of disposable lids and containers stored on floor, near to back prep room. Advised manager to remove items from floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shellfish stored over arugula in reach in cooler on cook line. Manager rearranged food for proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease in back prep room. Can opener was placed in sink to be washed and sanitized. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper provided at handwashing sink in dishwasher area. Paper towels were provided at handwashing sink. Corrected On-Site

2/12/2026· 2mo ago

Visit ID: 13589574

Met Inspection Standards

1 high, 1 int

  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish, not frozen, store in vacuum packaging; vacuum packaged onsite less than 4 hours prior to inspection. Operator had employee remove fish from packaging. Corrected On-Site Warning - From follow-up inspection 2026-02-12: Per manager operator is not doing reduced oxygen package **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw fish, not frozen, in regular bags. Informed operator that haacp plan and variance is required for process. Emailed special process guide to operator. Repeat Violation Warning - From follow-up inspection 2026-02-12: Per manager is not doing any special proces **Time Extended**

12/5/2025· 4mo ago

Visit ID: 10878904

Follow-up Inspection Required

1 high, 3 int

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish, not frozen, store in vacuum packaging; vacuum packaged onsite less than 4 hours prior to inspection. Operator had employee remove fish from packaging. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw fish, not frozen, in regular bags. Informed operator that haacp plan and variance is required for process. Emailed special process guide to operator. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for all employees. Warning

12/27/2024· 1y 3mo ago

Visit ID: 10744065

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator. Warning - From follow-up inspection 2024-12-27: Observed same. Operator in process of applying for HAACP plan. **Time Extended**

12/16/2024· 1y 4mo ago

Visit ID: 8827863

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed tag removed from mussels batch inside walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above clean dish ware on dry each at dish pit. Employee removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at bar. Operator properly stored. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dish ware. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (55F - Cold Holding); cooked chicken wings (53F - Cold Holding)at cook line stove cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 1hr. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance on soda gun nozzles at bars.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink in dish pit. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at dish pit. Operator removed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator. Warning

7/12/2024· 1y 9mo ago

Visit ID: 8726539

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y 1mo ago

Visit ID: 8489464

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup and plastic container stored inside sugar bin in prep kitchen. Operator removed. Corrected On-Site

8/31/2023· 2y 7mo ago

Visit ID: 8348213

Met Inspection Standards

4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine - 0 ppm). Tested multiple cycles, 0ppm. Triple sink is setup to wash, rinse, sanitize all dishware.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of soda stored on shelf above make table in prep area of kitchen. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cartons of frying oil stored on floor in front of door at prep kitchen. Operator properly stored. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer in kitchen.