DirtyFLRestaurant Inspection Data

PANERA BREAD 4724

PANERA BREAD 4724 in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2493 Northeast 9th Court
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13651199

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling vents soiled with dust at front line by handwashing sink.
  • 24-08-4:Basic - Equipment not properly air-dried - wet nesting on drying shelf above triple sink.
  • 14-69-4:Basic - Ice buildup on walk-in freezer hose unit.
  • 29-11-4:Basic - Water leaking from pipe at triple sink and front counter prep sink.

10/7/2025· 6mo ago

Visit ID: 13462518

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 36-22-4:Basic - Floor area covered with standing water at front line serving area. Operator dried during inspection. Corrected On-Site Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Operator advised repair is set for today. Warning

7/15/2025· 9mo ago

Visit ID: 10893913

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -ware washing area drying rack; several food containers wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer door frame. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At triple sink.

2/20/2025· 1y 1mo ago

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Ware washing station; plastic food containers wet nesting on shelf above ware washing station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer door frame. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line 1door reach in at coffee station.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -09:59am employee entered front line area, put on gloves and began working on customers food order without washing hands first. Employee then left front line sandwich station came back and continued sandwich prep.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sandwich station; cooked onions (41-46F - Cold Holding) -Salad station; cooked chicken (42-53F - Cold Holding), Items not prepared or portioned today. Observed items past fill line, operator discarded. Corrected On-Site

10/7/2024· 1y 6mo ago

2 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Ware washing station; plastic food containers wet nesting on shelf above ware washing station.
  • 14-11-5:Basic - Equipment in poor repair. -Walk in freezer door. -Reach in cooler by bagel slicer; gasket in disrepair -Reach in cooler by juice station; gasket in disrepair -Interior of microwave
  • 14-69-4:Basic - Ice buildup in walk-in freezer door frame.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. - Wall behind prep table next to thermalizer; operator cleaned area at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Ware washing station; containers with old labels on them.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put on gloves without washing hands and began preparing another customer's order. - Front counter Bakery Employee put one glove on to prepare a to go order without washing hands. Reviewed with manager proper handwashing and glove use.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -Ware washing station; operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided handout to Operator. Corrected On-Site

8/1/2023· 2y 8mo ago

Visit ID: 8458925

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Over sand which bane Marie front service line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg whites (118F - Hot Holding) steam table on front service line. Operator states eggs in unit less than four hours. Reheated to 165F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in hand sink on service line Corrected On-Site

7/25/2023· 2y 8mo ago

Visit ID: 8346021

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer under shelves
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mops. Corrected On-Site