LA DOLCE VITA

With 7 documented inspections, LA DOLCE VITA in FORT LAUDERDALE has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Dolce Vita Lane

Florida, 33556

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13543718

Met Inspection Standards

3 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles stored on floor in walk in cooler.
08B-12-5:Basic - Stored food not covered. Ravioli in chest freezer - operator covered. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

10/7/2025· 6mo ago

Visit ID: 10941838

Met Inspection Standards

1 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses operator stored properly. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink, operator provided. Corrected On-Site

3/18/2025· 1y ago

12/30/2024· 1y 3mo ago

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over ready to eat eggplant Parmesan. Operator stored properly. Corrected On-Site

6/17/2024· 1y 10mo ago

Visit ID: 8655787

Met Inspection Standards

1 high

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front counter - chest freezer - raw chicken stored over ready to eat soup. Operator stored all items properly. Corrected On-Site

6/17/2024· 1y 10mo ago

Visit ID: 8655728

Met Inspection Standards

N/A:No Violations Were Observed

4/17/2024· 1y 12mo ago

Visit ID: 8346482

Follow-up Inspection Required

3 high, 3 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator made adjustments and primed unit. Chlorine 50ppm. Corrected On-Site Warning
12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fabio Bruni. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning