DirtyFLRestaurant Inspection Data

TEMPLE STREET EATERY

With 8 documented inspections, TEMPLE STREET EATERY in FORT LAUDERDALE has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

416 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10916585

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the ice machine, a spray bottle of all purpose cleaner was not labeled. The manager labeled the spray bottle Corrected On-Site Repeat Violation

10/28/2025· 4mo ago

Visit ID: 13555188

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 4mo ago

Visit ID: 13553698

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Boba Employee wearing several bracelets. Repeat Violation Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled Soft boiled egg then prepared Philly sandwich with ready to eat ingredients without washing hands. Reviewed proper procedures and cook washed hands/put on new gloves. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched sprouts with bare hands. Reviewed proper procedures. Cook washed hands and put on gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline freezer - tray of raw Beef stored over open container of French fries. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Boba station - milk, per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter next to beer taps. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink - bottle of degreaser. Operator labeled. Corrected On-Site Warning

3/18/2025· 11mo ago

2 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing while preparing food
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep counter. Operator removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in sauce cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat hot dogs in reach in freezer. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles in reach in cooler. Operator reorganized Corrected On-Site

9/26/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

2 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - poke sauce with cream cheese (46-48F); cooked pork (49-50F); kimchi (50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - poke sauce with cream cheese (46-48F); cooked pork (49-50F); kimchi (50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Front bar area - milk (45-47F); cream (45-56F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

4/29/2024· 1y 10mo ago

Visit ID: 8620933

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor...onion, employee properly stored. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, rice spoons at kitchen, at front line . Employee removed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...pouched eggs directly top of the green mix eat reach in cooler , employee removed eggs . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....noodles 56F , bean sprouts 57F, ham 51F, cheese quesadillas 57F , hummus 45F, bean sprouts 53F, shrimp 45F, mushrooms 45F in flip top reach in cooler at cook line . Food not prepped or portion today , food being held less than 4 hours . Operator time marked on food. **Corrective Action Taken** Warning

2/27/2024· 2y ago

Visit ID: 8352624

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Max Cold freezer - raw pork stored over cooked beef. Operator stored all items properly. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter display case - empanadas. Provided operator Time as a Public Health Control Form and operator filled out during inspection. Corrected On-Site