EL TIBURON USA INC

Food safety records indicate EL TIBURON USA INC in FORT LAUDERDALE has 7 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

3291 W SUNRISE BLVD #117

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13558013

Follow-up Inspection Required

2 int, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site Warning

10/22/2025· 5mo ago

Visit ID: 10890330

Met Inspection Standards

1 basic

29-03-4:Basic - Water draining onto floor surface. Observed both 3 compartment sink and hand washing sink drain directly onto floor.
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed light fixture in exhaust hood hanging by wires.

11/15/2024· 1y 5mo ago

1 high, 3 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed oil jugs and plastic soda bottles stored directly on floor.
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, 3 live flies landing on dirty bowl in kitchen. Operator removed and eliminated flies. Corrected On-Site
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No dates observed.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, bar towel in sink, kitchen. Operator removed. Corrected On-Site
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted. Corrected On-Site

8/28/2024· 1y 7mo ago

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 cooler units missing Ambient thermometers.
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

8/8/2024· 1y 8mo ago

1 basic

08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored directly on the floor. Operator relocated to shelf. Corrected On-Site

2/23/2024· 2y 1mo ago

Visit ID: 8557779

Met Inspection Standards

N/A:No Violations Were Observed

11/21/2023· 2y 4mo ago

Visit ID: 8342281

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large cutting board at main prep station deeply grooved.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed above ware wash sink. Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler certification expired 10-14-2023.