SICILIAN OVEN WOOD FIRED PIZZA
SICILIAN OVEN WOOD FIRED PIZZA has 7 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
2761 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 13528211
Met Inspection Standards1 high, 2 basic
- 21-10-4:Basic - Soiled dry wiping cloth in use, on cutting board on cook line. Advised operator of proper storage. Operator discarded. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed peppers stored over sliced onions. Advised operator of proper storage. Operator moved onions. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked chicken on cook line in reach in cooler #3. Advised operator of proper storage. Operator moved sausage. Corrected On-Site
9/23/2025· 5mo ago
Visit ID: 10896687
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed items. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Operator replaced chlorine test kit Corrected On-Site
11/25/2024· 1y 3mo ago
Visit ID: 10729311
Met Inspection Standards1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Manager closed lid Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained clear liquid identified as a cleaning solution Bottle labeled by Manager Corrected On-Site
8/27/2024· 1y 6mo ago
Visit ID: 8725971
Met Inspection Standards1 high, 2 int, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from dishwasher. Employee washed hands and changed gloves Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by brooms and dust bins. Employee removed brooms and dust bins from in front of hand wash sink Corrected On-Site
2/15/2024· 2y ago
Visit ID: 8529638
Met Inspection Standards- N/A:No Violations Were Observed
10/17/2023· 2y 4mo ago
Visit ID: 8443228
Follow-up Inspection Required2 high, 4 int
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce 110°f. Chef explained it has been cooling since 12pm. Item checked at 4pm. Vodka sauce placed in shallow pans and placed in cooler **Corrective Action Taken** Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloves then went back to work Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vodka sauce cooling since 12pm . Temp was 110°F at 4pm Item placed in shallow pans and removed to Walk In Cooler **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Bar. Manager removed strainer from Hand wash sink Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle Corrected On-Site Warning
7/12/2023· 2y 8mo ago
Visit ID: 8347563
Met Inspection Standards3 high
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler #3, raw sausage was stored behind cheese. The sausage was moved to the front. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.