DirtyFLRestaurant Inspection Data

SICILIAN OVEN WOOD FIRED PIZZA

2761 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10729311

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Manager closed lid Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained clear liquid identified as a cleaning solution Bottle labeled by Manager Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8725971

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from dishwasher. Employee washed hands and changed gloves Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by brooms and dust bins. Employee removed brooms and dust bins from in front of hand wash sink Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8529638

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8443228

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce 110°f. Chef explained it has been cooling since 12pm. Item checked at 4pm. Vodka sauce placed in shallow pans and placed in cooler **Corrective Action Taken** Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloves then went back to work Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vodka sauce cooling since 12pm . Temp was 110°F at 4pm Item placed in shallow pans and removed to Walk In Cooler **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Bar. Manager removed strainer from Hand wash sink Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle Corrected On-Site Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8347563

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler #3, raw sausage was stored behind cheese. The sausage was moved to the front. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.