DirtyFLRestaurant Inspection Data

MOXIES

With 8 inspections documented, MOXIES maintains a 2.8/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

201 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13456557

  • 24-08-4:Basic - - From initial inspection : Observed: At drying rack Equipment and utensils not properly air-dried - wet nesting. Warning Priority: Basic - From follow-up inspection 2025-07-09: Observed same. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water in cook line area in front of fryer station Warning Priority: Basic - From follow-up inspection 2025-07-09: Observed same. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Observed: Waste line missing at soda gun holster. All downstairs bars soda guns .Some upstairs bar soda guns . Warning Priority: Basic - From follow-up inspection 2025-07-09: Observed same. **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454173

  • 31B-03-4:Intermediate - Observed: At cook line No soap at handwash sink . Operator replaced . Corrected On-Site Warning Priority: Intermediate
  • 24-08-4:Basic - Observed: At drying rack Equipment and utensils not properly air-dried - wet nesting. Warning Priority: Basic
  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on interior of small fridge door at expo area ad ice reach in fridge at downstairs bar. Warning Priority: Basic
  • 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beverage walk in cooler milk . Per operator milk was opened two days ago . Operator date marked . Corrected On-Site Warning Priority: Intermediate
  • 12A-13-4:High Priority - Observed: Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands . Reviewed proper handwashing and employee properly washed hands . Corrected On-Site Warning Priority: High Priority
  • 12A-12-4:High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken ,changed gloves and touched cooked vegetables without first washing hands. Reviewed proper handwashing and employee properly wa
  • 36-22-4:Basic - Observed: Floor area(s) covered with standing water in cook line area in front of fryer station Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall close to cook Line has accumulation of soil residues. Operator cleaned. Corrected On-Site Warning Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cold water supply on left cook line hand sink diverted to temporary A/C unit .water 129F - too hot to safely wash hands . Warning Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer at down stairs bar . Ice buildup up in main walk in freezer by circulation fans. Warning Priority: Basic
  • 35A-02-7:High Priority - Observed: Live, small flying insects found Approximately 5 small flying insects at downstairs bar - on chemical lines leading to dish machines. Did not observe any small flying insects landing on food contact surfaces or food .Operator exterminated and removed flying insects. Warning Priority: High Priority
  • 31B-02-4:Intermediate - Observed: No paper towels provided at handwash sink. Operator replaced . Corrected On-Site Warning Priority: Intermediate
  • 29-49-6:Basic - Observed: Standing water in bottom of 3 drawer low boy cooler at fryer station . Warning Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area counter top blue cheese olives (76F - Cold Holding). Per operator item was placed out for approximately 1 hour .Item not prepped or portioned today . Operator moved to freezer for quick chill. **Corrective Action Taken** Warning Priority: High Priority
  • 29-17-4:Basic - Observed: Waste line missing at soda gun holster. All downstairs bars soda guns .Some upstairs bar soda guns . Warning Priority: Basic

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10903896

  • 24-08-4:Basic - At drying rack Equipment and utensils not properly air-dried - wet nesting. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on interior of small fridge door at expo area ad ice reach in fridge at downstairs bar. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in cook line area in front of fryer station Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at down stairs bar . Ice buildup up in main walk in freezer by circulation fans. Warning
  • 29-49-6:Basic - Standing water in bottom of 3 drawer low boy cooler at fryer station . Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. All downstairs bars soda guns .Some upstairs bar soda guns . Warning
  • 12A-13-4:High Priority - Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands . Reviewed proper handwashing and employee properly washed hands . Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken ,changed gloves and touched cooked vegetables without first washing hands. Reviewed proper handwashing and employee properly washed hands . Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 5 small flying insects at downstairs bar - on chemical lines leading to dish machines. Did not observe any small flying insects landing on food contact surfaces or food .Operator exterminated and removed flying insects. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area counter top blue cheese olives (76F - Cold Holding). Per operator item was placed out for approximately 1 hour .Item not prepped or portioned today . Operator moved to freezer for quick chill. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - At cook line No soap at handwash sink . Operator replaced . Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beverage walk in cooler milk . Per operator milk was opened two days ago . Operator date marked . Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall close to cook Line has accumulation of soil residues. Operator cleaned. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cold water supply on left cook line hand sink diverted to temporary A/C unit .water 129F - too hot to safely wash hands . Warning
  • 31B-02-4:Intermediate - No paper towels provided at handwash sink. Operator replaced . Corrected On-Site Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10744433

  • 12B-12-5:Basic - Cookline Employees drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees removed drinks. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Expo - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
  • 12A-05-4:High Priority - 2 cookline Employees drank from water bottles and then engaged in food preparation, without washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 5 bar soda guns visibly soiled. Operator began cleaning during inspection. **Corrective Action Taken**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8735042

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored next to food utensils and above food at sushi prep counter. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Operator removed. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8654727

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8575163

  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stores on equipment between use. Operator removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered baked potatoes in walk-in cooler. Operator covered. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef no glove change or hand-wash before handling clean sanitized utensil. Operator reminded cook to wash hands and change gloves. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream dressing (56F - Cold Holding); bolognese (50-53F - Cold Holding); salsa (53-56F - Cold Holding) in Make Table at cook-line. As per operator items were prepped and portioned the day before and held in the walk-in cooler until placed in Make Table approximately 2hrs prior to inspection at 2:30PM. Operator moved items to walk-in cooler for quick cool down. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork provided. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8356843

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Expo employee. Employee removed drink and properly washed hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control form to operator and reviewed.