MOONLITE DINER
6201 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or in a protected manner.on dish rack and shelf on cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer chest is torn. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket on cook line soiled with grease, food debris, dirt, slime or dust.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O chlorine Ppm . Operator discarded made new solution rechecked 100 Ppm. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then handle single serve item without washing hands.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty dishes then handled single serve to go items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse monkey dish at hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line in front of fryer. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dish washing area. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table on cook line soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
6
Intermediate
2
Basic
13
Total
21
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line in front of fryer. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on rack not stored inverted or in a protected manner. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed can of Carmel topping with a dent on shelf. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish washing area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 128F on flat top grill . Employee placed on hot side of flat top rechecked 161F **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table on cook line soiled with grease, food debris, dirt, slime or dust. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions directly from bag and slicing. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed pooled eggs not covered in flip top cooler. Employee covered. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of Carmel topping with a dent. **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands less than 10-15 seconds Employee told to wash hands again for longer time. Employee re washed hands. **Corrected On-Site** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. On cook washing his hands with no soap. Operator told cook to use soap. Employee washed hands with soap. **Corrected On-Site** **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottled win in walk-in cooler. Employee placed wine on another shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (47F - Cold Holding) slice Swiss cheese (47F - Cold Holding) per employee held out or temp less than 2 hours removed from walk-in cooler and placed on line not portion or prep today. Employee placed ice pack on garlic butter and voluntary discarded cheese. Observed in 4 drawers below cook line slice American cheese (51F - Cold Holding); slice Swiss cheese (51F - Cold Holding); shredded cheddar cheese (51F - Cold Holding) per employee items removed from walk-in cooler to drawer,out of temperature less than two hours not portion or prepare today. Employee placed ice packs on cheese. Observed at flip top cooler a front counter blue cheese dressing (51F - Cold Holding); ranch (54F - Cold Holding); butter pc (65F - Cold Holding) per employee removed from walk-in cooler to flip top cooler.held out of temperature less than 2 hours not portion or prep today employee placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm. Employee diluted rechecked 100 Ppm **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed windex spray bottle store on slash guard at hand washing sink front counter. Employee removed. Observed employee dump pitcher of coffee in hand washing sink. Employee cleaned out sink. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/24/2024 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).