KELLY'S LANDING

1305 SE 17 ST

★★★☆☆ (3.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10838793

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back kitchen entrance door. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris at reach in coolers in front of kitchen entrance door. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor, under triple sink. Operator properly stored. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dish ware. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand soaps stored above spices on dry storage shelf at top of the kitchen stairs. Operator removed. Corrected On-Site Warning

Inspection #: Visit ID: 10840391

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris at reach in coolers in front of kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**

08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored on top of crab legs, not commercially packaged, inside chest freezer in back area of kitchen. Operator properly stored. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub stored inside hand wash sink at cook line. Operator removed. Corrected On-Site

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent over dishwasher area soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Torn gasket on true reach in freezer.
08B-38-4:Basic - Food stored on floor. Observed one plastic container of frying oil stored on floor on cook line. Operator elevated Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in single door true reach in freezer.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine 200+ Ppm operator change solution recheck 100
41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site

Inspection #: Visit ID: 8704051

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Observed bag of pot stored on walk-in cooler floor. Operator relocated to shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface on can opener, soiled with food debris, mold-like substance or slime. Operator removed, cleaned and sanitized. Corrected On-Site

Inspection #: Visit ID: 8574216

25-39-4:Basic - Shells of clams shucked onsite used to serve food more than once. Per operator, clam shells are shucked onsite, cleaned and sanitized in dish machine, and then used to served stuffed clams.

Inspection #: Visit ID: 8573767

Inspection #: Visit ID: 8382071

08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Operator properly stored. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, commercially packaged, stored above ice cream, not commercially packaged, inside reach in freezer in front of Dishmachine. Operator properly stored. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Cook remade and corrected to 100ppm. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning