KELLY'S LANDING
1305 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored on top of crab legs, not commercially packaged, inside chest freezer in back area of kitchen. Operator properly stored. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent over dishwasher area soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on true reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container of frying oil stored on floor on cook line. Operator elevated Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in single door true reach in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine 200+ Ppm operator change solution recheck 100
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed bag of pot stored on walk-in cooler floor. Operator relocated to shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface on can opener, soiled with food debris, mold-like substance or slime. Operator removed, cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-39-4:Basic - Shells of clams shucked onsite used to serve food more than once. Per operator, clam shells are shucked onsite, cleaned and sanitized in dish machine, and then used to served stuffed clams.
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Operator properly stored. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, commercially packaged, stored above ice cream, not commercially packaged, inside reach in freezer in front of Dishmachine. Operator properly stored. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Cook remade and corrected to 100ppm. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).