DirtyFLRestaurant Inspection Data

KELLY'S LANDING

KELLY'S LANDING has 10 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

1305 SE 17 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13615273

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Gallon of ketchup and mustard on floor in cook line area, employee removed and placed on shelf. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry wet mop inside yellow bucket, employee removed.. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line floor, employee removed. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Gloved employee grabbed raw shrimps to breaded , after grabbed ready to eat fries, using same gloves. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- marinara sauce (96F - Hot Holding), per employee food hot held less than two hours. Observed sauce, stored on double panel. Employee reheated on stove to 167F and stored on single panel Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line- clear bucket inside sink, employee removed. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers eggs Benedict on weekends. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 15,2025 Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line. Warning

10/15/2025· 4mo ago

Visit ID: 10912098

Met Inspection Standards

7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler contains deep cut marks
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on true reach in cooler right door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Operator began cleaning **Corrective Action Taken**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on ground. Operator elevated Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen. Next to steam table
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution chlorine tested 100ppm Corrected On-Site

5/15/2025· 10mo ago

Visit ID: 10838793

Follow-up Inspection Required

2 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back kitchen entrance door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris at reach in coolers in front of kitchen entrance door. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor, under triple sink. Operator properly stored. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dish ware. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand soaps stored above spices on dry storage shelf at top of the kitchen stairs. Operator removed. Corrected On-Site Warning

5/15/2025· 10mo ago

Visit ID: 10840391

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris at reach in coolers in front of kitchen entrance door. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-15: Observed same. **Time Extended**

12/4/2024· 1y 3mo ago

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored on top of crab legs, not commercially packaged, inside chest freezer in back area of kitchen. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tub stored inside hand wash sink at cook line. Operator removed. Corrected On-Site

8/8/2024· 1y 7mo ago

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent over dishwasher area soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on true reach in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed one plastic container of frying oil stored on floor on cook line. Operator elevated Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in single door true reach in freezer.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine 200+ Ppm operator change solution recheck 100
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site

6/27/2024· 1y 8mo ago

Visit ID: 8704051

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of pot stored on walk-in cooler floor. Operator relocated to shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface on can opener, soiled with food debris, mold-like substance or slime. Operator removed, cleaned and sanitized. Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8574216

Met Inspection Standards

1 basic

  • 25-39-4:Basic - Shells of clams shucked onsite used to serve food more than once. Per operator, clam shells are shucked onsite, cleaned and sanitized in dish machine, and then used to served stuffed clams.

2/12/2024· 2y ago

Visit ID: 8573767

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8382071

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor at cook line. Operator properly stored. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Operator properly stored. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, commercially packaged, stored above ice cream, not commercially packaged, inside reach in freezer in front of Dishmachine. Operator properly stored. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Cook remade and corrected to 100ppm. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning