THE SALTY SOMBRERO

THE SALTY SOMBRERO maintains a 3.1/5 food safety rating based on 2 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

201 S FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 2 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13595380

Met Inspection Standards

2 high, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen on cook line.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's beverage stored in reach in cooler at end of cook line. Manager removed beverage from cooler. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork belly and dressing in flip top cooler on cook line. Manager moved raw beef to bottom shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Ground Beef Patty (48F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Manager moved food to walk in cooler to quick chill. **Corrective Action Taken**

12/12/2025· 4mo ago

Visit ID: 13487472

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling tiles soiled with dust.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator