DirtyFLRestaurant Inspection Data

HOLLYWOODS SMOKED MEAT

Based on 3 health inspections, HOLLYWOODS SMOKED MEAT in FORT LAUDERDALE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1013 N FEDERAL HWY, FORT LAUDERDALE 33304

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13610850

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-12: Observed same. **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

1/12/2026· 3mo ago

Visit ID: 13609130

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed next to pizza oven, per plans Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning

1/12/2026· 3mo ago

Visit ID: 13610506

Follow-up Inspection Required

1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-12: Observed same. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning - From follow-up inspection 2026-01-12: Reviewed HACCP plan and variance requirements. **Time Extended**