DirtyFLRestaurant Inspection Data

JAYS STEAKHOUSE FTL LLC

JAYS STEAKHOUSE FTL LLC in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

441 NE 3 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13468518

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-30: Observed same. **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466891

  • 22-16-4:Basic - Cookline - left flip top - Reach-in cooler interior has accumulation of soil residues. Operator cleaned during inspection. Corrected On-Site Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash on ground outside dumpster. Warning
  • 33-24-4:Basic - Gate on Garbage enclosure area in disrepair. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main bar and church bar. Operator posted. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler - Cookline - right flip top. Operator cleaned during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Cookline - right flip top - Raw shell eggs stored over ready-to-eat cooked vegetables. Walk in cooler - Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-04-4:Intermediate - Hand sink by dish machine disconnected. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood tower. Operator updated menu during inspection. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar. Operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Main bar. Operator replaced. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13462037

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: Observed same. **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13458004

  • 14-69-4:Basic - Expo area - Ice buildup in reach-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Cookline - Icon unit - Raw beef stored over ready-to-eat butter. Operator stored all items properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing. Warning
  • 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By dish machine - hand sink full of dishes. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood Tower. Operator began updating menus during the inspection. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted oyster advisory at entrance to restaurant. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked beef - per operator prepared 3 days ago. Operator date marked. Corrected On-Site Warning

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10836554

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Operator posted. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area drawers - raw fish stored over ready to eat lettuce. Operator stored all items properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink next to triple sink. Operator removed. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Crudo and Tuna Crispy Rice, Wagyu Steak Tartare. Operator began updating menus during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and prep area. Operator replaced. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818520

  • N/A:No Violations Were Observed

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10814139

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand sink. Operator posted. Corrected On-Site Warning
  • 08A-05-6:High Priority - Cookoine flip top - Raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed - by dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and Prep hand sink. Operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line and Prep hand sink. Operator replaced. Corrected On-Site Warning