DirtyFLRestaurant Inspection Data

RESTAURANT

Health inspection records show RESTAURANT in FORT LAUDERDALE has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

2630 W BROWARD BLVD STE 103, FORT LAUDERDALE 33312-2846

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13620513

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl no handle used to dispense pikliz. Removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Elevated during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup stored in employee handwashing sink at entrance of kitchen. Removed during inspection. Corrected On-Site

3/30/2026· 2w ago

Visit ID: 13658752

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets are torn in both flip top and lowboy cooler. Repeat Violation - From follow-up inspection 2026-03-30: Same- **Time Extended**

3/30/2026· 2w ago

Visit ID: 13620115

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at cook line flip top in poor repair, gaskets at 3 door low top cook line reach in cooler in poor repair Warning - From follow-up inspection 2026-03-30: Same- **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Warning - From follow-up inspection 2026-03-30: Same- **Time Extended**

3/24/2026· 3w ago

Visit ID: 13657749

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 14-11-5:Basic - Gaskets are torn in both flip top and lowboy cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched keys put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line-Flip Top- ; Mixed Green (50F - Cold Holding); Salsa (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gaskets torn in unit. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

1/27/2026· 2mo ago

Visit ID: 13506282

Follow-up Inspection Required

2 high, 7 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets at cook line flip top in poor repair, gaskets at 3 door low top cook line reach in cooler in poor repair Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled in walk in feeezer Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at table top oven, microwave on cook line Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler stored uncovered. Operator started to cover food items **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in direct contact with plastic handle thank you bags in walk in freezer. Discussed with operator. Operator started to remove to food grade containers **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on top of case of shredded cheese in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in front cook line hand wash sink. Operator removed Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sinks, operator refilled Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only scented bleach available for sanitizer in establishment. Employee purchased bleach and returned at time of inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat , cooked oxtail prepared on Saturday not date marked. Operator date marked Corrected On-Site Warning