GREEK GUYS SOUVLAKI
1978 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing foods. Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in reach in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator properly separated Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-04: Observed same. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed same. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts by front counter register. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep room triple door reach in - raw chicken stored over ready to eat tomatoes. Operator stored all items properly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine - over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area knife rack with clean knives visibly soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2024-04-12: Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months. - From follow-up inspection 2024-04-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf in clean dish area. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of oil and bag of rice stored on floor in back storage. Operator moved to shelf. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning throughout.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread Crumbs. Operator wrote common name. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F - Cold Holding); feta cheese (50-54F - Cold Holding); chick pea salad (49-51F - Cold Holding); tzatziki (53-55F - Cold Holding); hummus (51-52F - Cold Holding); feta cheese dip (50-52F - Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F - Cold Holding) out of cooler over 6hrs, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F - Cold Holding); feta cheese (50-54F - Cold Holding); chick pea salad (49-51F - Cold Holding); tzatziki (53-55F - Cold Holding); hummus (51-52F - Cold Holding); feta cheese dip (50-52F - Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F - Cold Holding) out of cooler over 6hrs, as per operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of chemical not labeled at handwashing sink. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).