DirtyFLRestaurant Inspection Data

G&B DOCKSIDE

Food safety records indicate G&B DOCKSIDE in FORT LAUDERDALE has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

3333 NE 32 AVE, FORT LAUDERDALE 33308

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13650309

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 13649050

Follow-up Inspection Required

5 high, 3 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Cookline - Chest freezer - gelato. Operator covered properly. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled food pans. Reviewed proper procedures and cook washed hands. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Prep area freezer - raw fish and raw beef stored over ready to eat ice. Operator stored all items properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - raw comminuted beef stored over raw fish. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - blue cheese olives (60F). Per operator item placed out 1/2 hour ago. Item not prepped or portioned today. Operator moved item back to reach in to quick chill. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  Warning
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted proper notice during inspection. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu. Operator posted during inspection. Corrected On-Site Warning

1/15/2026· 3mo ago

Visit ID: 13577605

Met Inspection Standards
  • N/A:No Violations Were Observed