BAYVIEW DINER
With 6 inspections documented, BAYVIEW DINER maintains a 3.0/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
2712 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13467365
Met Inspection Standards1 high, 3 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Biscuit gravy in Upright cooler not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Biscuit gravy, Chili Hollandaise sauce in upright cooler Employee labeled container Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then went and served drinking water to customer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to Dishwasher used to store plastic Containers. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher Employee replaced paper towel. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes
7/21/2025· 7mo ago
Visit ID: 10915237
Met Inspection Standards1 high, 2 int, 2 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout Kitchen. Employee cleaned floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind Griddle
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine. Employee re washed dishes, wash hands and put gloves on before removing dishes from dish machine Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter used as dump sink. Employee removed ice then washed and sanitize sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter. Employee labeled Pancake batter Corrected On-Site
11/4/2024· 1y 4mo ago
1 high, 1 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking flask in Reach In Cooler Employee removed flask from cooler Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then touched clean dishes with bare hands at Dishmachine Employee washed hands and put gloves on.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. Employee labeled container containing cooked chicken Corrected On-Site
8/12/2024· 1y 7mo ago
1 int, 2 basic
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee re washed and sanitize utensils Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing buckets Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
10/13/2023· 2y 5mo ago
Visit ID: 8443440
Met Inspection Standards2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes. Upright cooler Owner covered food Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced paper towel Corrected On-Site
7/12/2023· 2y 8mo ago
Visit ID: 8382187
Met Inspection Standards1 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink at the front counter was used to wash out a coffee pot. Manager was made aware.