ANGELO ELIA THE BAKERY BAR
2104 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-10: Observed no certified food manager on duty with more than 4 employee working Manager currently on duty is Brigida Giordano who has not been certified within the last 30 days **Admin Complaint**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Handwash sink next to dough table. Employee removed items from hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-08: Repeat violation **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Marissa Oliviera **Warning** - From follow-up inspection 2024-11-08: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling **Admin Complaint**
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty plates then proceeded to remove clean baking trays from dish machine **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food trolley Hand wash sink next to food preperation table. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to prep table **Warning**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Dough cutting knives stored between wall and prep table. Employee removed knives. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee moved to the back of the building **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water above prep table. Employee removed and discard item. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Continental freezer in pastry preparation are **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Handwash sink next to dough table. Employee removed items from hand sink **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Marissa Oliviera **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).