DirtyFLRestaurant Inspection Data

ANGELO ELIA THE BAKERY BAR

2104 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-10: Observed no certified food manager on duty with more than 4 employee working Manager currently on duty is Brigida Giordano who has not been certified within the last 30 days Admin Complaint

Inspection Date: 11/8/2024

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Handwash sink next to dough table. Employee removed items from hand sink Corrected On-Site Warning - From follow-up inspection 2024-11-08: Repeat violation Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Marissa Oliviera Warning - From follow-up inspection 2024-11-08: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling Admin Complaint

Inspection Date: 11/8/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty plates then proceeded to remove clean baking trays from dish machine Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food trolley Hand wash sink next to food preperation table. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to prep table Warning

Inspection Date: 9/4/2024

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Dough cutting knives stored between wall and prep table. Employee removed knives. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee moved to the back of the building Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water above prep table. Employee removed and discard item. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Continental freezer in pastry preparation are Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Handwash sink next to dough table. Employee removed items from hand sink Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Marissa Oliviera Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8478597

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Eco lab technician fixed dish washer. Reading 100ppm Chlorine Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Employee cleaned ice build up Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC sitting on top of Baine Marie counter Manager removed WC and placed in sanitizer bucket Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread with bare hands. Employee washed hands and put gloves on Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread trolley. Manager removed bread trolley Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used to store sanitizer bucket Manager removed sanitizer bucket from Hand wash sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher . Employee replaced paper towel Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8341342

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bags of bread on floor in walk-in freezer. Employee elevated Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic cups and lids stored next to handwash/food preparation sink exposed to splash at front counter. Operator moved cups and lids Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm sanitizer line was not properly placed in sanitizer. Rechecked 50 Ppm
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in large black trash bags in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tomato sauce in walk-in cooler. Operator moved to lower shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bowl and scraper in hand washing sink in the pastry area. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replaced Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms. Corrected On-Site