DirtyFLRestaurant Inspection Data

ROSITA'S RESTAURANT

ROSITA'S RESTAURANT located in FLORIDA CITY has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

199 Southwest 344th Street
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13549212

Met Inspection Standards

3 high, 1 int

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled plates and started touching clean plates to plate rice and beans for customers. No handwash. Coach employee.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled apron and started preparing food to serve to customers. No handwash. Coach employee.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coached operator. Operator stored products properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

10/14/2025· 4mo ago

Visit ID: 10905566

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle store inside of sugar container stored next to ice machine. Operator discarded items. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored at shelves located above of the three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and corn flour not labeled stored next to reach in cooler by to mop sink. Operator labeled products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket store inside of hand wash sink located next to three compartment sink. Operator removed sanitizer bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink next to three compartment sink.

1/28/2025· 1y 1mo ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

7/3/2024· 1y 8mo ago

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chorizo date marked on 6/22/2024. Stop sale was issued.

2/29/2024· 2y ago

Visit ID: 8509773

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the sugar container. Employee removed it.
  • 08B-38-4:Basic - Food stored on floor. Observed a bucket with foodsstored inside the reach in cooler and reach in freezer. Employee removed them Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8505219

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair outside of the walk-in cooler and walk in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the can opener blade rusted.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(723 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 9:00 PM
Tuesday:8:30 AM – 9:00 PM
Wednesday:8:30 AM – 9:00 PM
Thursday:8:30 AM – 9:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:30 AM – 9:00 PM
Sunday:8:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0