DirtyFLRestaurant Inspection Data

LO MEJOR DEL MUNDO CUBAN CAFE

LO MEJOR DEL MUNDO CUBAN CAFE located in FERN PARK has undergone 5 health department inspections, achieving a 4.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

181 OXFORD RD SUITE 121, FERN PARK 32730

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 5mo ago

Visit ID: 10887712

Met Inspection Standards

2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. -both dumpsters at side of building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on burner stove.

6/4/2025· 10mo ago

Visit ID: 10746975

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. -some rust some paint peeling on shelves in 3 door reach in cooler in kitchen.

12/18/2024· 1y 3mo ago

Visit ID: 8777314

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on salt container 2 cell phones on paper towels Employee black jacket on sugar Corrected On-Site
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site

6/5/2024· 1y 10mo ago

Visit ID: 8566714

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. Operator immediately removed from packaging Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site

12/5/2023· 2y 4mo ago

Visit ID: 8375840

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form, all employees on duty read and signed. All other staff will do the same on their next shift. Corrected On-Site