DirtyFLRestaurant Inspection Data

ZAZA CUBAN COMFORT FOOD

With 5 documented inspections, ZAZA CUBAN COMFORT FOOD in FERN PARK has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

191 SR 436, FERN PARK 32730

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658629

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled - From follow-up inspection 2026-03-25: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken , cooked potatoes, and fried chips. Operator removed Corrected On-Site - From follow-up inspection 2026-03-25: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F . Operator has several other thermometers that are accurate - From follow-up inspection 2026-03-25: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13657415

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on cutting board , phone, keys, drink, wallet on shelf above rice cookers. - jacket on dry storage shelf Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken , cooked potatoes, and fried chips. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensil's for scooping rice in water of 75F
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on removed personal items from shelf. Changed gloves without washing hands and engaged in food prep scooping rice.
  • 11-19-5:High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Manager on duty Anthony R. experiencing vomitting before shift . Arrived moments before inspector and was not engaging in food prep or sevice. However failed to report symptoms to district manager that was present on shift. District manager immediately sent manager on duty home. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, ham, eggs 47-5F cold holding in insufficient ice bath in omelette station less than 4 hrs per operator. Operator removed items to other cooler for temperature recovery **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F . Operator has several other thermometers that are accurate
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan with incorrect items . Operator completed new accurate time plan Corrected On-Site

2/2/2026· 2mo ago

Visit ID: 13495894

Met Inspection Standards

1 high

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -open box of raw turkey sausage, box of raw bacon above bottle of soda, raw shell eggs in walk-in cooler. Operator relocated. Corrected On-Site

8/18/2025· 8mo ago

Visit ID: 10913036

Met Inspection Standards

2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives between steam table and lift top cooler. Removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, scoop in pan of water on cook line. Moved to pan of water at 135 or above. Corrected On-Site

5/6/2025· 11mo ago

Visit ID: 8685237

Met Inspection Standards
  • N/A:No Violations Were Observed