DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 8 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.7/5 food safety rating in FERN PARK. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

349 FL 436
Florida, 32730
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 2mo ago

Visit ID: 13630205

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at fryer prep area Floor tile next to pan shelf
  • 36-62-4:Basic - Light not functioning. Under hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Glass doors under chicken cabinet both sides - Sides of fryers -Gaskets in cooler under POS at drive thru
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of nugget freezer

9/15/2025· 7mo ago

Visit ID: 13463168

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. Warning - From follow-up inspection 2025-09-15: **Time Extended**

7/16/2025· 9mo ago

Visit ID: 13458894

Follow-up Inspection Required

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. Warning
  • 36-73-4:Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -unable to locate. Provided printed copy to operator. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy to operator. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -persons in charge unable to locate proof of training for any employees. Warning

3/5/2025· 1y 1mo ago

Visit ID: 8772753

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under/behind cooking equipment, under syrup rack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dispenser empty next to 3 compartment sink. Corrected On-Site

7/24/2024· 1y 8mo ago

Visit ID: 8832821

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -broken tiles, missing grout causing standing water on floors chicken prep area.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind nozzles on customer self service drink machine.

4/17/2024· 1y 12mo ago

Visit ID: 8505052

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors slightly soiled under front counter, walk-in cooler floor, under 3 compartment sink, under customer self service drink area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -missing grout, standing water and food debris in tile floors in chicken prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on wheels, underside of chicken fryers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink in chicken prep area. 1 small flying insect near standing water under 3 compartment sink.

11/21/2023· 2y 4mo ago

Visit ID: 8554414

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 6mo ago

Visit ID: 8371902

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks. **Corrective Action Taken**