CHICK-FIL-A

With 6 documented inspections, CHICK-FIL-A in FERN PARK has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

80 Oxford Road

Florida, 32730

Seminole County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13520681

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table . Operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dishwasher
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Operator refilled Corrected On-Site

Visit ID: 10889546

Met Inspection Standards

1 int, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler on cook line. Operator relocated a freezer ambient thermometer. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. -no running water from cold handle at hand wash sink by walk-in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan of dressing in hand wash sink by drive thru. Operator removed pan from sink. Corrected On-Site

Visit ID: 8858681

Met Inspection Standards

Visit ID: 8771328

Met Inspection Standards

Visit ID: 8505045

Met Inspection Standards

2 high, 1 int, 1 basic

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -milk dispenser in drive through area. Corrected On-Site
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in restroom, returned to front counter and handled single service items without washing hands. Advised. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 45 in salad table. Did not have pans properly filling all spaces, cold air allowed to escape. Operator instructed employee to fill table. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ryan expired. Multiple other current CFM.

Visit ID: 8371422

Met Inspection Standards

1 high, 1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on cook line. Operator will replace.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -missing from men's room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese in plastic tub in cold table. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -3 CFM certificates expired. Facility has multiple other current managers.