DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 190

With 7 documented inspections, BOB EVANS RESTAURANT 190 in FERN PARK has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

385 SR 436, FERN PARK 32730

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13521944

Met Inspection Standards

2 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - both microwave on cooks line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line and kitchen areas. - Blodgett oven in kitchen area.
  • 36-62-4:Basic - Light not functioning. - hood on cooks line and kitchen areas.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station - cook line cooler 2 Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - placed in steam table as hot held. Less than 2 hours. Operator reheated to 180°-202° -mashed potatoes (134F - Reheating); -sausage gravy (118F - Reheating) Corrected On-Site

9/16/2025· 7mo ago

Visit ID: 10905759

Met Inspection Standards

2 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line -ovens in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - pie cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -BOH salad station
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - BOH salad station white cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to juice machine Corrected On-Site

2/12/2025· 1y 2mo ago

Visit ID: 8894269

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop for cinnamon sugar
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with rust and/or mold like substance
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -storage rack for clean dishes soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with grease and food debris
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in dipper well not under running water Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind spray hose at dish washing area soiled with food debris
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink left or coffee makers faucet leaks

9/20/2024· 1y 6mo ago

Visit ID: 8893853

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit - From follow-up inspection 2024-09-20: **Time Extended**

9/19/2024· 1y 6mo ago

Visit ID: 8738303

Follow-up Inspection Required

4 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -between reach in cooler and soda fountain
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Under blower unit
  • 33-16-4:Basic - Open dumpster lid.
  • 29-03-4:Basic - Water draining onto floor surface. -Between reach in cooler and soda fountain - white drain pipe draining onto floor next to floor drain
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook changed gloves, no hand wash
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pumpkin purée past 7 days date marking
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45F, shredded cheddar 45F, sour cream 45F, half and half 49F, 1% milk 47F,

1/29/2024· 2y 2mo ago

Visit ID: 8455554

Met Inspection Standards

9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. - togo cups stored on floor in dry storage Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - side of walk in freezer with buildup of mold like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/26/2023· 2y 8mo ago

Visit ID: 8359499

Met Inspection Standards

1 int, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap that opens to the outside. - roof access is slightly held open.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - on cookline, interior and exterior soiled
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gaskets Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. - case of forks in dry storage room. Operator moved to shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees